Soursop, also known as Graviola, Guanabana, Guyabano, Sirsak and Soursap, is the fruit of the Annona muricata, a broadleaf, flowering evergreen tree native to tropical regions of the Americas The fruit has long been used in traditional medicine in various cultures The flavour of the Soursop fruit has been described as a delicious combination15 soursop leaves, dried or fresh;Three cups of tea are ready when the water takes on a greenish – brown color Consume one cup in the morning, one cup in the afternoon and one cup at night If fresh graviola tree leaves are not available, one can buy dried graviola tree leaves online 2) Make one cup of green drink using one of the following mint leaves, wheatgrass, etc
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